1 tablespoon of sage
1 teaspoons of marjoram
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 tablespoon of brown sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
3 tablespoons maple syrup
Mix dry ingredients together.
Combine ground pork and maple syrup. Add to spices and mix well.
Form into patties and fry six minutes on each side.
Note: The spice measurements are not an exact science, so feel free to use a little less or a little more of the them to get your sausage just like you like it.
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