Monday, October 20, 2008

Herb Roasted Potatoes

Possibly the easiest and fasted potatoes. Ever. As good as french fries but much healthier.

4-5 medium sized baking potatoes
3 tbsp olive oil
1/2 - 1 tbsp garlic salt
1/2 tsp marjoram
1/2 tsp basil
1/2 tsp oregano
1/4 tsp black pepper

Start with peeled potatoes like these:



Cut them up into bite sized pieces, however you like.



Add some of this:



And some of this:



Spread in a single layer on a greased baking sheet.



Bake at 350 for 30 minutes or until potatoes are tender and golden.

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