Burritos

Sorry, I forgot to take photos! I'm sure we'll be having this again soon so they'll be up eventually!

8, 8-10 inch flour tortillas
1 1/2 cups shredded chicken (beef or pork works also)
1 can pinto beans or about 1 cup of Cowboy Beans
1 cup salsa
1 tsp fajita seasoning
1 1/2 cup Mexican blend cheese

Preheat oven to 350. Heat tortillas. In large bowl, combine chicken, beans, salsa, fajita seasoning, and cheese. To assemble, place 1/3 cup chicken mixture onto each tortilla near one edge. Fold in sides of tortilla and roll up, starting from edge with filling. Place, seams down in a greased 13x9 baking dish. Bake, covered about 30 minutes or until heated through. Serve with salsa, sour cream, and/or guacamole. (I'm working on a poblano cream sauce...)

*Adapted from BH&G.