This recipe is easy and delicious, that is if you can get your hands on some ranch dressing. If you can't, beg for someone to bring you the mix so you can make it yourself. It's worth it! If you can't get all the different cheeses, mozzarella works fine.
2 lb red potatoes, quartered
1/2 cup light Ranch dressing
1/2 cup Italian Five Cheese Blend (or the equivalent blend of mozzarella, provolone, romano, parmesan, and asiago)
1/4 cup Bacon pieces
1 tbsp. chopped fresh parsley
Preheat oven to 350. Mix ranch dressing, cheese and parsley in large bowl. Add potatoes and toss lightly. Spoon into lightly greased baking dish and cover with foil. Bake 40 min then remove foil and bake 10-15 minutes longer or until potatoes are tender.
Number of Servings: 6
*adapted from Kraft Food & Family Magazine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment